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What nuts are high in estrogen?

What nuts have high estrogen?

Peanuts, pistachios and walnuts are the richest sources of estrogen. Along with its various other essential vitamins and minerals these nuts are perfect to maintain a healthy body.

Do nuts raise estrogen levels?

Nuts, like peanuts, walnuts, cashews, almonds, and pistachios, are one of the most effective foods that increase estrogen levels in the body. They are also a rich source of several vitamins and minerals, offering a myriad of health benefits.

Which dry fruit is rich in estrogen?

Dried fruits are potent sources of phytoestrogens. Dried apricots, dates, and prunes are some of the dried fruits with the highest phytoestrogen content.

What foods are very high in estrogen?

What foods cause high estrogen?

  • Phytoestrogens. Phytoestrogens refer to estrogens that occur in foods. .
  • Lignans. Lignans are a type of phytoestrogen found in grains, nuts, seeds, plants, wine, and tea. .
  • Flaxseed. .
  • Soybean products. .
  • Chocolate. .
  • Fruits and vegetables. .
  • Chickpeas. .
  • Legumes.

The Top 5 High Estrogen Foods to Avoid | Dr. Josh Axe

Does vitamin D increase estrogen?

High blood levels of vitamin D linked to reduced estrogen – and potentially lower breast cancer risk. Can taking daily vitamin D supplements decrease sex-hormone levels and thereby potentially reduce the risk of breast cancer in older women?

Do almonds contain estrogen?

The original sample of almonds showed the greatest estrogenic activity (p less than 0.01) which was confirmed by repetition of the experiment (p less than 0.01), but subsequent studies of other samples of almonds showed no estrogenic activity.

Do peanuts boost estrogen?

Nuts. Already packed with fiber and protein, nuts also contain phytoestrogens. Peanuts, pistachios, and walnuts pack the biggest punch, but other nuts, like almonds, can help boost your dietary estrogen as well.

Does dark chocolate raise estrogen?

Dark chocolate contains substances that are similar to estrogen. As a result, consuming chocolate may help boost your estrogen levels. Plus eating chocolate makes most people feel great, reducing levels of stress, a significant factor in hormonal imbalance.

Do cashews raise estrogen?

“Cashews contain a substance called anacardic acid, which has a natural anti-estrogen effect.

Do cashews boost estrogen?

The nutritionist says just one serving of cashews has positive effect on your estrogen levels and recommends daily intake of cashews for those who are struggling with estrogen dominance. «Be sure to include about 1/4th cup of this nutrient-rich nut to help balance your hormonal health,» says Kapoor.

What foods reduce estrogen?

5 foods to eat if you’re estrogen dominant

  • Cruciferous vegetables. Cruciferous vegetables are among the most significant foods that lower estrogen because they contain indole-3-carbinol, a chemical with anti-estrogen effects. .
  • Turmeric and curcumin. .
  • Mushrooms. .
  • Fatty fish. .
  • Pomegranates.

Do pistachios give you estrogen?

Several types of nuts such as pistachios, chestnuts, hazelnuts, and walnuts are all great sources of phytoestrogens. These are naturally low in calories and carbohydrates, making them a great choice if looking to get a dose of phytoestrogen in the diet.

Do bananas boost estrogen?

Tomatoes, kiwi, citrus fruits, cantaloupe, peaches, artichokes, bananas, asparagus, corn and cauliflower all boast great levels of vitamin C and they possess the phytoestrogen power you might be looking for to boost your estrogen.

Do tomatoes increase estrogen?

The ability of phytoestrogen contained in tomato juice binds to estrogen receptor Sex Hormone Binding Globulin (SHBG) plays a role in increasing the hormone estrogen and circulating it in blood vessels.

Does coffee make estrogen?

Consuming 200 milligrams or more of caffeine per day—roughly equivalent to two cups of coffee—can either increase or decrease a woman’s estrogen level, depending on her ethnic background and the source of the caffeine, a study from the National Institutes of Health (NIH) finds.

Does oatmeal increase estrogen?

Oats contain phytochemicals, including polyphenols and phytoestrogens. The polyphenols found in oats may help a man to experience an estrogen blocking effect. This would prevent their body from converting too many testosterone hormones into estrogen.

What nuts are good for hormones?

Brazil nuts are a great source of selenium, a nutrient crucial to hormone balance as it supports overall thyroid health. Next, walnuts are anti-inflammatory and rich in omega-3 fatty acids, which promote good brain health. Both walnuts and almonds are healthy sources of protein and antioxidants.

Do carrots increase estrogen?

Carrots can help lower estrogen, combat bacterial growth, reduce inflammation, promote weight loss, and help excrete bacterial poisons called endotoxins. Reducing estrogen, inflammation and endotoxins can have many far-reaching downstream effects.

What triggers increase in estrogen?

Body fat: Fat tissue (adipose tissue) secretes estrogen. Having a high percentage of body fat can lead to high estrogen levels. Stress: Your body produces the hormone cortisol in response to stress. Producing high amounts of cortisol in response to stress can deplete your body’s ability to produce progesterone.

Does vitamin C increase or decrease estrogen?

Estrogen. Taking vitamin C with oral contraceptives or hormone replacement therapy might increase your estrogen levels.

How do I know if I have too much estrogen?

Symptoms of high estrogen in women

swelling and tenderness in your breasts. fibrocystic lumps in your breasts. decreased sex drive. irregular menstrual periods.

What blocks estrogen?

Tamoxifen blocks estrogen from connecting to the cancer cells and telling them to grow and divide. While tamoxifen acts like an anti-estrogen in breast cells, it acts like an estrogen in other tissues, like the uterus and the bones. Because of this, it is called a selective estrogen receptor modulator (SERM).

Top 10 foods to restore hormone balance

top 10 foods to restore hormone balance

Hormones have a huge impact on our overall health and well being as they affect everything from our menstrual cycles to health issues such as PCOS, Thyroid, PMT and Endometriosis. Nutrition can be a powerful tool when addressing hormone imbalances as when hormones are in harmony you reclaim your life back! Here are my top 10 foods to eat to help restore hormone balance.

Cruciferous vegetables

These are part of the brassica family and when cut, chewed or cooked a phytochemical known as Indole-3-carbinol is produced. Indole-3-carbinol promotes liver function which is important for hormone balance where our waste products and “spent” hormones are cleared out.

Cruciferous vegetables should be eaten daily to as part of your hormone detoxification and balancing system. Examples include:

  • Rocket
  • Bok choy
  • Broccoli
  • Brussels sprouts
  • Cabbage
  • Cauliflower
  • Kale
  • Radish

Eat good fats daily

Eating good fats is essential for hormone production as it is these fats that build our hormones as well as reduce inflammation. So always include a portion of fat in each meal which can come from olive oil, flaxseed oil, avocado oil, raw unsalted nuts or seeds, nut butter and avocados.

Eat a rainbow of vegetables

By eating a rainbow of vegetables with a wide variety of colours we can be sure we are getting different nutrients and a wide variety of different vitamins and minerals. Aim to eat 7-8 portions daily (a portion is roughly a fist size).

Eat quality protein at every meal

Protein fills us up and keeps us fuller for longer thus keeping our blood sugar levels balanced. Whether this is animal or plant protein is a personal choice, I would normally recommend a mix of both and with animal protein to be sure that this is hormone free by choosing organic grass fed meat.

Eat 2 tablespoons ground flaxseeds daily

Flaxseeds are the richest dietary source of lignans, a type of phytoestrogen which help balance oestrogen levels by promoting oestrogen but also getting rid of “spent” oestrogen. Add to your breakfast, to smoothies, soups.

Eat whole fruit in moderation

Eating 1 or 2 low sugar fruits daily, ideally raw, with their skin on helps keep our blood sugar levels in check and includes all berries, citrus, apples, pears Dried fruit and fruit juices may spike our blood sugar levels so should be avoided.

Include herbs and spices in your foods

Including an array of fresh (or dried) herbs and spices especially those that have anti-inflammatory properties such as ginger, turmeric, sumac, paprika, garlic will promote hormone harmony as well as ensuring we are adding an array of different nutrients to our meals.

Eat wholegrain fibrous carbohydrates

Including a fist size portion of wholegrain slow release carbohydrates such as brown rice, buckwheat, quinoa with 1 or 2 of your meals will ensure that we are getting much needed fibre and all important B vitamins which support hormone balance and healthy elimination of spent hormones (especially with period related problems such as PMS).

Magnesium food sources

Magnesium improves our insulin sensitivity meaning that our bodies are better able to use insulin and to regulate our blood sugar levels as well as regulating our nervous system (especially helpful with PMS symptoms and with PCOS). Magnesium food sources include and so are easy to incorporate into your daily foods!

  • Dark green leafy vegetables (e.g. spinach, watercress, kale)
  • Avocados
  • Legumes – chickpeas, lentil, beans, soy beans
  • Tofu
  • Nuts (especially almonds, brazil, cashew and pine nuts)
  • Seeds (especially pumpkin and sunflower)
  • Wholegrains – quinoa

Feed your gut microbiome

For hormone production and balance we need to ensure our gut bacteria are flourishing so eating fermented foods daily (kefir, olives, fermented vegetables), prebiotic foods and probiotic yoghurts etc as well as eating as many different foods as possible in a week will help maintain the diversity you need.

If you feel that you could benefit from additional support, they you can learn more by reading my page about hormone imbalance or don’t hesitate to contact me using the form below.

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If you would like help with nutrition, why not book in for a free 15 minute no obligation discovery call using the form below:


Phytoestrogens are compounds found in plants that have an estrogen-like effect in the body. They have a similar shape to oestradiol and have the ability to bind to and activate estrogen receptors. They are found in nuts (almonds, cashews, pistachios, walnuts), seeds (flaxseed/linseed, sesame, sunflower), legumes (chickpea, black beans, mung beans, lentils, red kidney beans, spilt beans) garlic, rice, coffee, sprouts (alfalfa), fruit (apples, pomegranates, grapes, berries) and vegetables (broccoli, cabbage, celery, carrots, sweet potato)

They can be further classified into isoflavones, stilbene, coumestan, and lignan.

Isoflavones are the most widely studied phytoestrogen and are mostly found in soy and legumes. There is a lot of talk about soy products; I personally do not recommend soy as most of it is genetically altered and highly-processed these days. Soy is also goitrogenic. Goitrogenic foods can reduce thyroid function. Reduced thyroid function is linked with worsening menopausal symptoms.

Resveratrol is found in grapes and peanuts is the most common stilbene containing phytoestrogen.

Coumestan containing foods include nuts, broccoli, cabbage, and spinach.

Flaxseed/linseeds is the highest source of lignans. Peanuts, fruits, berries, vegetables, tea, and coffee are other sources.

Dietary phytoestrogens need to be metabolised by your digestive bacteria. Hence why it’s so important to have a healthy microbiome. Your microbiome is your collection of good bacteria or probiotics. Without them, you can not break down your food or utilise your phytoestrogens.

As phytoestrogens can bind to estrogen receptors they are useful in cases of estrogen dominance (as can be found in peri-menopause) as they are weaker than estradiol and can dilute the number of free receptors available to bind to actual estrogen molecules. They are also useful in cases of low estrogen levels (post-menopause) as they can bind to receptors and help increase the function of the available estrogen.

They can also reduce the risk of estrogen-related cancers as they inhibit the action of cytochrome P450. This enzyme converts androgens to estrogens. Elevated cytochrome P450 is associated with breast, adrenal and endometrial cancers. It’s a win-win scenario for all women.

Other benefits of phytoestrogens include:

  • Improving general health and longevity via its action of being an anti-oxidant
  • Reduce total and LDL cholesterol
  • Reduced elevated blood pressure
  • Reduce blood sugar and insulin levels
  • Assist in weight loss by reducing visceral fat, improving leptin levels, suppressing appetite
  • May improve bone density
  • Help maintain and improve cognitive function
  • Reduce aging of the skin
  • Improves immune response and can reduce symptoms of allergy

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